L’Adresse NoMad Menu (Update 2025)
Welcome to L’Adresse NoMad, a vibrant New American eatery nestled in the heart of New York City. With an inviting atmosphere that blends French sophistication with contemporary flair, this restaurant shines, particularly during brunch. The menu features an array of exquisite breakfast options, like the luxurious Eggs Benedict and the indulgent French Toast, delicately layered with candied bacon and bruleed apples.
- Highlight Dish: The Truffle Burger, praised for its buttery brioche bun and generous truffle portions, has earned rave reviews.
- Brunch Magic: From Waffle & Kaarage to Avocado Toast, each dish is a testament to skillful preparation and vibrant flavors.
- Starters Delight: The Crispy Calamari and Mushroom Flatbread stand out, perfect for sharing among friends.
With impeccable service and a welcoming vibe, L’Adresse NoMad is truly a culinary gem worth exploring.
Breakfast
French Toast
Candied bacon, bruleed apples, mascarpone, and maple syrup.
Matcha French Toast
Matcha-infused pain de mie, seasonal berries, and maple syrup.
Waffle & Kaarage
Japanese fried chicken, egg, and maple syrup.
Avocado Toast
Sourdough, baby lettuce, kabosu vinaigrette, glazed figs, and poached egg.
Eggs Benedict
Poached eggs, brioche, and hollandaise.
The Frenchie Omelette
Mushrooms, ham, and gruyere.
Green Omelette
Spinach, broccolini, avocado, and parsley.
Shakshuka
Baked eggs, spicy tomato, spinach, and feta. Add shrimp or turkey kielbasa for an additional charge.
L'adresse Breakfast
Potato pancake, smoked salmon, poached egg, and mixed greens.
Oysters
Choice of blue point or malpeque. Yuzu truffle vinaigrette, tomato compote, and charred lemon.
Tuna Tartare
Yellow tomatoes compote, avocado, saffron aioli, and black bread toast.
Picanha Tartare
Truffle Parmesan aioli, caviar, brioche, and black truffles.
Raw
Starters
Heart of Palm Tartare
Vegan. Truffle Parmesan aioli, caviar, brioche, and black truffles.
Mezze
Vegetarian. Beets hummus, tzatziki, spicy feta, grilled naan, zaatar, and fire roasted Campania tomatoes.
Crispy Calamari
Parsnip puree, mizuna, chili lime vinaigrette, and wasabi tartar sauce.
Mushroom Flatbread
Vegetarian. Grilled naan, truffle mushroom pate, asiago, and mixed mushrooms.
Wine Plate
Capocollo, speck, salame al finocchio, Alpha Tolman, Blue Hazen, Willoughby, figs, olives, pickle onions, and sourdough toast.
Caesar Salad
Baby romaine, Reggiano dressing, boquerones, Parmesan crackers, and parsley.
Tuna Nicoise Salad
baby heirloom tomatoes, marble potatoes, snow peas, marinated cucumber, wasabi-mustard vinaigrette
Salads
Soups
Borscht
A favorite in Eastern Europe, traditional beet soup with beef and creme fraiche.
French Onion Soup
Gruyere beef jus and herbs.
Truffle Burger
8 oz. black Angus patty with truffle paste, balsamic onions, gruyere, sriracha aioli, arugula, shaved truffles, potato bun, and truffle fries.
L'adresse Burger with Cheese
8 oz. black Angus meat blend, choice of: American, cheddar, gruyere or Boston, lettuce, onion, tomato, relish on potato bun.
Burgers
Sea
North Atlantic Salmon
roasted fennel puree, spring noodles, oyster beurre blanc
Long Island Halibut
Miso glazed, Campania tomatoes, and truffled fingerling potatoes.
Seared Sea Scallops
Truffle cauliflower puree, hazelnut brown butter, and vincotto.
Octopus & "Forbidden Rice"
Grilled Spanish octopus, black rice, romesco, and bottarga.
Steak Frites
Prime NY strip, beurre Matre D, and truffle fries.
Roasted Chicken
creamy mashed potatoes with truffles, sun dried tomatoes, and seasonal mushrooms.
Steak and Eggs
Picanha, roasted tomatoes, broccolini, chimichurri, and 2 eggs.
Lamb Chops
Moroccan rub, dandelion, dates, pecans, cartelized plums, goat cheese
Land
Flour & Water
Green Goddess Pasta
Hon-shimeji mushrooms.
Uni Carbonara
udon, uni butter, seaweed, prosciutto foam
Spaghetti Bolognese
Pasta la chitarra, meats blend ragu, straccitella, roasted tomatoes, and Parmesan crackers.
Lobster Pasta
Lobster tail, house made squid ink taglione, lobster butter, lemon zest, and parsley.
Artichoke Risotto
baby artichoke, parmesan crust
Brussels Sprouts
spring onion puree, roasted pecans, furikake, eel glaze
Truffle Fries
Parmesan and chives,
Roasted Veggies
seasonal veggies, mustard-wasabi dressing
Thick Applewood Smoked Bacon
Smoked Virginia's Ham
House Cured Salmon
Oshen farm, and chile.
Turkey Kielbasa Sausage
Organic Free Range Egg
Fresh Berries
French Butter Croissant
A flaky French pastry.
Sides
Cakes & Desserts
Milk and Cookies
Gooey chocolate chip dough, chocolate sable, and fior di latte ice cream.
Chocolate Envy
Chocolate and almond cake, caramel dark chocolate mousse, gianduja, and feuillatine.
Cobbler
Apple, cranberry, oatmeal cookie, and vanilla ice cream.
Rake
Gluten-free layered cake with caramel and honey sponge, toasted white chocolate and dulce de leche cream, and dried plums.
Creme Brulee
Classic vanilla creme brulee with fresh berries.
Kimura
Entremet cake made with lime infused white chocolate mousse, passion fruit gelee, and pistachio joconde.
Syrniki
Cottage pancakes served with condensed milk, sour cream and raspberry jam